Her Recipe Cards

Greek HoneyBun Cake

*Ingredients are colored in Orange

𝟢. 350 F (325F if Dark or Nonstick Pan)
𝟢. 13 X 9 inch Baking Pan
+ Grease
+ Dust Flour

CAKE:

𝟣. Big Bowl +
1 box Yellow Cake Mix
2/3 C Oil
4 Eggs
8 oz Sour Cream
→ Whip on Low speed, 30 sec.
→ Med speed, 2 min.

𝟤. Pour Half of it into Bakingn Pan.

𝟥. Small Bowl +
1 C Brown Sugar
2 t Cinnamon
Optional 1/3 Cup Almonds / Chopped

𝟦. Carefully Pour into Baking Pan

𝟧. Carefully pour the rest of Cake Mixture into Baking Pan.
𝟨. Bake 44 – 48 min. – Deep Golden brown.

FROSTING:

Small Bowl +
1 C Powdered Sugar
1 T Milk
1 t Vailla

𝟩. Poke Cake with fork.
𝟪 Spread Frosting on top.

𝟫. Cover, Refrigerate 1hr.

Bloody Mary

*Ingredients are colored in Orange

𝟣. Cup One or Shaker +
2 oz Vodka
4 oz Tomato Juice
1/2 oz Lemon Juice
Dashes Worcestershire
Shakes Celery Salt
Black Pepper

𝟤. Cup Two or Same Shaker +
Ice Cubes
→ Pour the Mixture on top.

𝟥. Garnish + Celery Stick
𝟦. Tabasco on Side

Cranberry Sauce

*Ingredients are colored in Orange

𝟣. Pan, Med-low heat +
1/2 Cup Cranberries / Fresh
3/4 Cup Sugar
2.5 T Water
Optional 2 t Orange Rind
→ 8 – 10 min. Stir – Berries Just Pop

𝟤. Med-high heat +
1 T Grand Manier or Orange Juice
→ 8 min. – begin to Thicken

𝟥. Remove from heat
+ 1/2 Cup Cranberries
S.P.

Basic Thanksgiving Stuffing

*Ingredients are colored in Orange

𝟢. Optional Oven to 400 F (for Toasting)
𝟢. Cube Bread
𝟢. Grease Glass Baking Dish
𝟢. Melt Butter

𝟣. Toast 12 oz Bread / 3/4 inch Cubes

Toasting OPTION 1: BAKE
Baking Sheet + Single Layer, 400 F 20 min. – Golden. Stir Halfway

Toasting OPTION 2: PAN
+ Butter and Oil

𝟤. Oven to 350 F

𝟥. Pan, Med-high heat +
2 Cup Onion / Diced
1 Cup Celery / Diced
1 Cup Carrots / Diced
1 T Garlic / Minced
→ 10 min. Tender

𝟦
→ Remove from heat
+ Herbs
S.P.

𝟧. Medium Bowl +
2.5 Cup Chicken Stock
3 T Butter / Melted
2 Eggs

𝟨. Combine everything.
𝟩. Let sit 10 min.

𝟪. Move to Glass Baking Dish.
𝟫. Bake 25 min. – Brown

Nut Milk

*Ingredients are colored in Orange

𝟣. Bowl +
1 Cup Raw Nuts (Pasteurized if Almonds)
3 Cup Water
→ Let Stand Overnight

𝟤. Drain

𝟥. Move to Processor
+ 1 t Agave
2.5 Cup Water
→ 3 min. – Very Smooth

𝟦. Bowl + Strainer + 2 Layers Cheesecloth
𝟧. Pour Mixture through.
𝟨. Reserve Solids for another use.

𝟩. Refrigerate up to 1 week.

Guava Crema

*Ingredients are colored in Orange

𝟢. Soften Cream Cheese
𝟢. Squeeze Lime
𝟢. Optional Separate Eggs

𝟣.
2 Cans Guava in Syrup or Fresh Guava
→ Drain
→ Wash Excessive Heavy Syrup
→ Chop

𝟤. Bowl +
1 Cup Cream Cheese / Softened
1 oz Rum
1 T Lime
1 T Brown Sugar
1 t Nutmeg

𝟥.
+ Guava

𝟦. Chill 2+ hrs.

𝟧. Top + Lime

Dressed Up Store Bought Pound Cake

*Ingredients are colored in Orange

𝟣. Divide 1 Store bought Pound Cake into 3 – 4 layers.

𝟤. Small Bowl +
1/2 Cup Rum or Amaretto
1 Jar Orange Marmalade

𝟥. Slice 2 Bananas

𝟦. BUILD:
1 layer Cake
Rum Mixture
Banana Slices
Whipped Cream
→ Repeat

𝟧. Chill until ready to serve.

𝟨. Top + Whipped Cream, Almond Slices

Sweet and Fragrant Thyme Muffins

*Ingredients are colored in Orange

𝟢. Melt Butter
𝟢. Zest Orange
𝟢. Oven to 350 F

𝟣. Medium Bowl +
2 1/4 Cup Flour
3/4 Cup Sugar
1 T Baking Powder
1 1/4 t Salt

𝟤. Large Bowl +
1/2 Cup Butter / Melted
1/2 Cup Vanilla Greek Yogurt
3 Eggs
1 1/4 Cup Milk
1 1/4 t Orange Zest

𝟥. Combine everything.
𝟦.
+ 1 1/3 Cup Dark Chocolate Chips
1 1/4 t Thyme Leaves

𝟧. Scoop into Muffin Tin
𝟨. Bake 20 min. – Toothpick comes out clean

*This recipe was created by Aimee Olexy, Chef / Co-owner of Talula’s Garden, PA

3 Ingredients Beer Bread

*Ingredients are colored in Orange

𝟢. Beer to Room temperature
𝟢. Oven to 350 F

𝟣. Bowl +
3 C Flour / Self Rising
3 T Sugar
12 oz Beer / Room Temp.
→ Combine – Moistened

𝟤. Bake 45 min.

Coconut Bread

*Ingredients are colored in Orange

𝟢. Grease 8 X 8 Baking Pan
𝟢. Oven to 350 F
𝟢. Melt Butter

𝟣. Big Bowl +
2 C Flour
1/2 Cup Brown Sugar
1 t Nutmeg
1 t Cinnamon
2 t Baking Powder
1/2 t Baking Soda
1/2 t Salt

𝟤. Small Bowl +
1/4 Cup Butter / Melted
2 Eggs
1 t Vanilla

𝟥. Combine everything.

𝟦.
+ 2 Cup Coconut Flakes

𝟧. Pour into Baking pan.
𝟨. Bake 45 min.