Cranberry Sauce

*Ingredients are colored in Orange


𝟣. Pan, Med-low heat +
1/2 Cup Cranberries / Fresh
3/4 Cup Sugar
2.5 T Water
Optional 2 t Orange Rind
→ 8 – 10 min. Stir – Berries Just Pop


𝟤. Med-high heat +
1 T Grand Manier or Orange Juice
→ 8 min. – begin to Thicken


𝟥. Remove from heat
+ 1/2 Cup Cranberries
S.P.

Basic Thanksgiving Stuffing

*Ingredients are colored in Orange


𝟢. Optional Oven to 400 F (for Toasting)
𝟢. Cube Bread
𝟢. Grease Glass Baking Dish
𝟢. Melt Butter


𝟣. Toast 12 oz Bread / 3/4 inch Cubes


Toasting OPTION 1: BAKE
Baking Sheet + Single Layer, 400 F 20 min. – Golden. Stir Halfway

Toasting OPTION 2: PAN
+ Butter and Oil


𝟤. Oven to 350 F


𝟥. Pan, Med-high heat +
2 Cup Onion / Diced
1 Cup Celery / Diced
1 Cup Carrots / Diced
1 T Garlic / Minced
→ 10 min. Tender


𝟦
→ Remove from heat
+ Herbs
S.P.


𝟧. Medium Bowl +
2.5 Cup Chicken Stock
3 T Butter / Melted
2 Eggs


𝟨. Combine everything.
𝟩. Let sit 10 min.


𝟪. Move to Glass Baking Dish.
𝟫. Bake 25 min. – Brown