Cocktail Bushwhacker

*Ingredients are colored in Orange


𝟣. Blender +
1 Cup Ice
1 oz Dark Rum
1 oz Kahlua
1 oz Creme de Cacao
1 oz Cream of Coconut
2 oz Milk
β†’ Smooth


𝟀. Top with Grated Nutmeg


*This recipe is collected from book ‘St.Thomas Cookbook’ by Angela Spenceley