Cranberry Sauce

*Ingredients are colored in Orange


𝟣. Pan, Med-low heat +
1/2 Cup Cranberries / Fresh
3/4 Cup Sugar
2.5 T Water
Optional 2 t Orange Rind
β†’ 8 – 10 min. StirΒ –Β Berries Just Pop


𝟀. Med-high heat +
1 T Grand Manier or Orange Juice
β†’ 8 min. – begin to Thicken


πŸ₯. Remove from heat
+ 1/2 Cup Cranberries
S.P.

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Basic Thanksgiving Stuffing

*Ingredients are colored in Orange


𝟒. Optional Oven to 400 F (for Toasting)
𝟒. Cube Bread
𝟒. Grease Glass Baking Dish
𝟒. Melt Butter


𝟣. Toast 12 oz Bread / 3/4 inch Cubes


ToastingΒ OPTION 1: BAKE
Baking Sheet + Single Layer,Β 400 F 20 min. – Golden. Stir Halfway

ToastingΒ OPTION 2: PAN
+ Butter and Oil


𝟀. Oven to 350 F


πŸ₯. Pan, Med-high heat +
2 Cup Onion / Diced
1 Cup Celery / Diced
1 Cup Carrots / Diced
1 T Garlic / Minced
β†’Β 10 min. Tender


𝟦
β†’ Remove from heat
+ Herbs
S.P.


𝟧. Medium Bowl +
2.5 Cup Chicken Stock
3 T Butter / Melted
2 Eggs


𝟨. Combine everything.
𝟩. Let sit 10 min.


πŸͺ. Move to Glass Baking Dish.
𝟫. Bake 25 min. – Brown

Yule Log (Bush de Noel) Christmas Cake

*Ingredients are colored in Orange


𝟒. Prepare Frostings (Homemade or Store bought)


𝟣. 10 X 15 Baking Sheet +
Parchment Paper
β†’ Grease
β†’ Dust Flour


𝟀. Bowl +
1/2 box Chocolate Cake Mix
+ 3 Eggs
1/4 Cup Water
1/8 Cup Oil
β†’ Whisk 30 sec. – 1 min.


πŸ₯. Bake at 325 F, 14 – 16 min. – Springs right back when pressed with a finger


𝟦. Wire Rack +
Parchment Paper
β†’ Dust + Powdered Sugar

𝟧. Invert the Cake, with the Baking Sheet, onto Wire Rack


𝟨. Cool slightly, Covered.


𝟩. Remove Baking Sheet and the Top Parchment paper.
πŸͺ. Cut a Thin Strip off of each Edge and Discard.


𝟫. Put a Kitchen Towel underneath.
𝟣𝟒. Using the Towel, Starting from shorter end, Roll Carefully and Tightly (including the towel).


𝟣𝟣. Let Cool Completely, Rolled.


𝟣𝟀. Unroll, Remove Towel.
𝟣πŸ₯. Roll again without Towel,
𝟣𝟦. Unroll Carefully.


𝟣𝟧. Spread Vanilla Frosting evenly.


𝟣𝟨. Roll again.


𝟣𝟩. Spread Chocolate Frosting all over.
𝟣πŸͺ. Gently Scrape with a fork, making log-like texture.