Cranberry Sauce

*Ingredients are colored in Orange


𝟣. Pan, Med-low heat +
1/2 Cup Cranberries / Fresh
3/4 Cup Sugar
2.5 T Water
Optional 2 t Orange Rind
→ 8 – 10 min. Stir – Berries Just Pop


𝟤. Med-high heat +
1 T Grand Manier or Orange Juice
→ 8 min. – begin to Thicken


𝟥. Remove from heat
+ 1/2 Cup Cranberries
S.P.