Nut Milk

*Ingredients are colored in Orange


𝟣. Bowl +
1 Cup Raw Nuts (Pasteurized if Almonds)
3 Cup Water
→ Let Stand Overnight


𝟤. Drain


𝟥. Move to Processor
+ 1 t Agave
2.5 Cup Water
→ 3 min. – Very Smooth


𝟦. Bowl + Strainer + 2 Layers Cheesecloth
𝟧. Pour Mixture through.
𝟨. Reserve Solids for another use.


𝟩. Refrigerate up to 1 week.

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Author: herrecipecards

Cooking both professionally and personally. From South Korea, with an American man, living and working in Caribbean!

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