Bloody Mary

*Ingredients are colored in Orange


𝟣. Cup One or Shaker +
2 oz Vodka
4 oz Tomato Juice
1/2 oz Lemon Juice
Dashes Worcestershire
Shakes Celery Salt
Black Pepper


𝟤. Cup Two or Same Shaker +
Ice Cubes
→ Pour the Mixture on top.


𝟥. Garnish + Celery Stick
𝟦. Tabasco on Side

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Sour Cream Lasagna

*Ingredients are colored in Orange


𝟢. Chop Olives
𝟢. Prepare / Cook 1 box / 8 oz Lasagna
𝟢. Optional Oven to 375 F


MARINARA:
(or Use 18oz Store bought Sauce)
14 oz Can Tomatoes / Diced
4 oz Tomato Sauce
1/2 T Parsley / Dried
1/2 t Basil Leaves / Dried
1/2 t Oregano Leaves / Dried
→ Boil and Simmer 20 min. or until ready to assemble lasagna


BEEF:
Sauté +
1/2 – 1 lb Ground Beef
1 Garlic / Minced or Shakes Garlic Powder


CHEESE MIXTURE:
8 oz Sour Cream
1 Egg
3/8 Cup Parmesan
3 oz Mozzarella
1/4 Cup Green Olives / Chopped
S.P.


ASSEMBLE:
Marinara
Lasagna
Cheese Mixture
Beef
→ Repeat


Bake in Cold Oven (in Preheating mode to 450 F) or Hot Oven (375 F) 30 min.

Spinach Tomato Shrimp Pasta

*Ingredients are colored in Orange


𝟢. Boil water for pasta
𝟢. Clean shrimp


𝟣. Big Pan +
O.O
2 Garlic / Minced
1 Onion / Chopped
→ Onion halfway cooked


𝟤. Push vegetables around, Clear small spots for Shrimp.


𝟥.
+ 16 – 20 Shrimp
+ S.P.
Generous shakes Dried Basil, Oregano, Parsley and/or Italian seasoning
One Shake Red Pepper Flakes
→ Shrimp halfway cooked


𝟦.
+ 1 Tomato / Chopped
2 handful Spinach leaves / Roughly Chopped
→ Finish cooking shrimp.


𝟧. Cook 4 servings Linguine / Spaghetti


𝟨. Combine everything.
+ S.P.
Generous shakes Dried Basil, Oregano, Parsley and/or Italian seasoning
Generous shakes Parmesan / Grated


𝟩. Serve with Lemon wedges, Parmesan and Garlic bread.