Guava Crema

*Ingredients are colored in Orange


𝟒. Soften Cream Cheese
𝟒. Squeeze Lime
𝟒. Optional Separate Eggs


𝟣.
2 Cans Guava in Syrup or Fresh Guava
β†’ Drain
β†’ Wash Excessive Heavy Syrup
β†’ Chop


𝟀. Bowl +
1 Cup Cream Cheese / Softened
1 oz Rum
1 T Lime
1 TΒ Brown Sugar
1 t Nutmeg


πŸ₯.
+ Guava


𝟦. Chill 2+ hrs.


𝟧. Top + Lime

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Coconut Bread

*Ingredients are colored in Orange


𝟒. Grease 8 X 8 Baking Pan
𝟒. Oven to 350 F
𝟒. Melt Butter


𝟣. Big Bowl +
2 C Flour
1/2 Cup Brown Sugar
1 t Nutmeg
1 t Cinnamon
2 t Baking Powder
1/2 t Baking Soda
1/2 t Salt


𝟀. Small Bowl +
1/4 Cup Butter / Melted
2 Eggs
1 t Vanilla


πŸ₯. Combine everything.


𝟦.
+Β 2 Cup Coconut Flakes


𝟧. Pour into Baking pan.
𝟨. Bake 45 min.

Cocktail Bushwhacker

*Ingredients are colored in Orange


𝟣. Blender +
1 Cup Ice
1 oz Dark Rum
1 oz Kahlua
1 oz Creme de Cacao
1 oz Cream of Coconut
2 oz Milk
β†’ Smooth


𝟀. Top with Grated Nutmeg


*This recipe is collected from book ‘St.Thomas Cookbook’ by Angela Spenceley

Overnight Baked French Toast Casserole

*Ingredients are colored in Orange


𝟒. Grease Casserole dish
𝟒. Prepare Bread (Tear or Dice)


𝟣. Big Bowl +
8 Eggs
2 Cup Milk
1/2 Cup Cream
1/2 Cup Sugar
2 T Vanilla
Optional Cinnamon, Nutmeg, Salt


+ 1 loaf worthΒ Bread / small pieces


𝟀. Pour into Casserole dish
+ Optional Topping* (below)
πŸ₯. Refrigerate overnight


𝟦. Oven to 350F
𝟧. Set Casserole dish at room temperature


𝟨. Bake 45 – 60 min. or until done to liking



*Optional Topping
Medium Bowl +
1/2 Cup Butter / Cold pieces
SAME Flour
SAME or less Brown Sugar
1 t Cinnamon
1/4 t Nutmeg
SAME Salt
β†’ Crumbly


*This recipe is collected from thepioneerwoman.com