Guava Crema

*Ingredients are colored in Orange


𝟒. Soften Cream Cheese
𝟒. Squeeze Lime
𝟒. Optional Separate Eggs


𝟣.
2 Cans Guava in Syrup or Fresh Guava
β†’ Drain
β†’ Wash Excessive Heavy Syrup
β†’ Chop


𝟀. Bowl +
1 Cup Cream Cheese / Softened
1 oz Rum
1 T Lime
1 TΒ Brown Sugar
1 t Nutmeg


πŸ₯.
+ Guava


𝟦. Chill 2+ hrs.


𝟧. Top + Lime

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Dressed Up Store Bought Pound Cake

*Ingredients are colored in Orange


𝟣. Divide 1 Store bought Pound Cake into 3 – 4 layers.


𝟀. Small Bowl +
1/2 Cup Rum or Amaretto
1 Jar Orange Marmalade


πŸ₯. Slice 2 Bananas


𝟦. BUILD:
1 layer Cake
Rum Mixture
Banana Slices
Whipped Cream
β†’ Repeat


𝟧. Chill until ready to serve.


𝟨. Top + Whipped Cream, Almond Slices

Cocktail Bushwhacker

*Ingredients are colored in Orange


𝟣. Blender +
1 Cup Ice
1 oz Dark Rum
1 oz Kahlua
1 oz Creme de Cacao
1 oz Cream of Coconut
2 oz Milk
β†’ Smooth


𝟀. Top with Grated Nutmeg


*This recipe is collected from book ‘St.Thomas Cookbook’ by Angela Spenceley