Tag: bread

3 Ingredients Beer Bread

*Ingredients are colored in Orange

𝟒. Beer to Room temperature
𝟒. Oven to 350 F

𝟣. Bowl +
3 C Flour / Self Rising
3 T Sugar
12 oz Beer / Room Temp.
β†’ Combine – Moistened

𝟀. Bake 45 min.

Coconut Bread

*Ingredients are colored in Orange

𝟒. Grease 8 X 8 Baking Pan
𝟒. Oven to 350 F
𝟒. Melt Butter

𝟣. Big Bowl +
2 C Flour
1/2 Cup Brown Sugar
1 t Nutmeg
1 t Cinnamon
2 t Baking Powder
1/2 t Baking Soda
1/2 t Salt

𝟀. Small Bowl +
1/4 Cup Butter / Melted
2 Eggs
1 t Vanilla

πŸ₯. Combine everything.

𝟦.
+Β 2 Cup Coconut Flakes

𝟧. Pour into Baking pan.
𝟨. Bake 45 min.

Fry Bread

*Ingredients are colored in Orange

𝟒. Warm Water

𝟣. 
Bowl +
1.5 Cup Flour
1.5 t Baking Powder
1/4 t Salt
Shake Red Pepper Flakes

+ 1 Cup Warm Water

𝟀. Knead until Soft (+ Flour or Water if needed)

πŸ₯. Cover, Sit 15 – 20 min.

𝟦. Divide dough into 8 rolls
𝟧. Dust + Cornmeal
𝟨. Form into 2 – 3 inch disks

𝟩. Pan, Med-high heat +
1/4 Cup Oil

πŸͺ. Fry – Puffy, Golden brown on bottoms
𝟫. Flip
𝟣𝟒. Cook – Golden

Sticky Cinnamon Pecan Rolls (Canned Dough)

*Ingredients are colored in Orange

𝟒. Oven to 350F (or as instructed on package)
𝟒. Chop Pecans

𝟣. Bowl +
1/4 Cup Butter / Softened
1/4 Cup Brown Sugar
1/2 Cup Pecans / Coarsely Chopped

𝟀.
Divide the Mixture in the number of the cinnamon rolls in a can.
Drop divided mixture onto a Glass Baking Pan, allowing 1 – 2 inch space in between.

πŸ₯.
Separate 1 can Cinnamon Roll Dough.
Put on top of each drop of the mixture.

𝟦. Bake until Golden brown, 15 – 25 min.

𝟧. Cool slightly.
𝟨. Flip over (+ metal spatula) and Serve (not too hot).

Banana Bread

*Ingredients are colored in Orange

𝟒. Melt Butter
𝟒. Prepare Bananas (Mash and Measure)
𝟒. Grease Loaf pan (9 X 5 or similar)
𝟒. Oven to 350F

𝟣. Medium Bowl +
1 Cup Butter / Melted
2 Cup Bananas / Mashed (about 3 – 4 bananas)
1.5 Cup or less Sugar

+ 4 Eggs
Splash Vanilla

𝟀. Big Bowl +
2 Cup Flour / All Purpose
1 T Baking Powder
1/2 t Salt

πŸ₯. Combine all (into Big Bowl)
+ Optional 1/2 – 1 Cup Nuts / Chopped
𝟦. Pour into Loaf pan

𝟧. Bake 60 min. or until toothpick comes out clean

Overnight Baked French Toast Casserole

*Ingredients are colored in Orange

𝟒. Grease Casserole dish
𝟒. Prepare Bread (Tear or Dice)

𝟣. Big Bowl +
8 Eggs
2 Cup Milk
1/2 Cup Cream
1/2 Cup Sugar
2 T Vanilla
Optional Cinnamon, Nutmeg, Salt

+ 1 loaf worthΒ Bread / small pieces

𝟀. Pour into Casserole dish
+ Optional Topping* (below)
πŸ₯. Refrigerate overnight

𝟦. Oven to 350F
𝟧. Set Casserole dish at room temperature

𝟨. Bake 45 – 60 min. or until done to liking

*Optional Topping
Medium Bowl +
1/2 Cup Butter / Cold pieces
SAME Flour
SAME or less Brown Sugar
1 t Cinnamon
1/4 t Nutmeg
SAME Salt
β†’ Crumbly

*This recipe is collected from thepioneerwoman.com