Cranberry Sauce

*Ingredients are colored in Orange


𝟣. Pan, Med-low heat +
1/2 Cup Cranberries / Fresh
3/4 Cup Sugar
2.5 T Water
Optional 2 t Orange Rind
β†’ 8 – 10 min. StirΒ –Β Berries Just Pop


𝟀. Med-high heat +
1 T Grand Manier or Orange Juice
β†’ 8 min. – begin to Thicken


πŸ₯. Remove from heat
+ 1/2 Cup Cranberries
S.P.

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Dressed Up Store Bought Pound Cake

*Ingredients are colored in Orange


𝟣. Divide 1 Store bought Pound Cake into 3 – 4 layers.


𝟀. Small Bowl +
1/2 Cup Rum or Amaretto
1 Jar Orange Marmalade


πŸ₯. Slice 2 Bananas


𝟦. BUILD:
1 layer Cake
Rum Mixture
Banana Slices
Whipped Cream
β†’ Repeat


𝟧. Chill until ready to serve.


𝟨. Top + Whipped Cream, Almond Slices

Sweet and Fragrant Thyme Muffins

*Ingredients are colored in Orange


𝟒. Melt Butter
𝟒. Zest Orange
𝟒. Oven to 350 F


𝟣. Medium Bowl +
2 1/4 Cup Flour
3/4 Cup Sugar
1 T Baking Powder
1 1/4 t Salt


𝟀. Large Bowl +
1/2 Cup Butter / Melted
1/2 Cup Vanilla Greek Yogurt
3 Eggs
1 1/4 Cup Milk
1 1/4 t Orange Zest


πŸ₯. Combine everything.
𝟦.
+ 1 1/3 Cup Dark Chocolate Chips
1 1/4 t Thyme Leaves


𝟧. Scoop into Muffin Tin
𝟨. Bake 20 min. – Toothpick comes out clean


*This recipe was created by Aimee Olexy, Chef / Co-owner of Talula’s Garden, PA

Pots of Chocolate

*Ingredients are colored in Orange


𝟒. Separate Eggs
𝟒. Whip Egg Whites
𝟒. Zest 1 Orange


𝟣. Microwave / Double Broiler +
4 oz Chocolate Chips
2 T Butter
1 Orange
β†’ Microwave or Double broil – Chocolate Melted


𝟀.
+ 1 Orange Rind
1 T Grand Manier
β†’ Cool Slightly


πŸ₯.
+ 4 Egg Yolks
3 Egg Whites / Stiff


𝟦. Scoop into 6 dessert cups.
𝟧. Chill 2+ hrs.