Greek HoneyBun Cake

*Ingredients are colored in Orange


𝟒. 350 F (325F if Dark or Nonstick Pan)
𝟒. 13 X 9 inch Baking Pan
+ Grease
+ Dust Flour


CAKE:

𝟣. Big Bowl +
1 box Yellow Cake Mix
2/3 C Oil
4 Eggs
8 oz Sour Cream
β†’ Whip on Low speed, 30 sec.
β†’ Med speed, 2 min.

𝟀. Pour Half of it into Bakingn Pan.


πŸ₯. Small Bowl +
1 C Brown Sugar
2 Β t Cinnamon
Optional 1/3 Cup Almonds / Chopped

𝟦. Carefully Pour into Baking Pan


𝟧. Carefully pour the rest of Cake Mixture into Baking Pan.
𝟨. Bake 44 – 48 min. – Deep Golden brown.


FROSTING:

Small Bowl +
1 C Powdered Sugar
1 T Milk
1 t Vailla


𝟩. Poke Cake with fork.
πŸͺ Spread Frosting on top.


𝟫. Cover, Refrigerate 1hr.

Cranberry Sauce

*Ingredients are colored in Orange


𝟣. Pan, Med-low heat +
1/2 Cup Cranberries / Fresh
3/4 Cup Sugar
2.5 T Water
Optional 2 t Orange Rind
β†’ 8 – 10 min. StirΒ –Β Berries Just Pop


𝟀. Med-high heat +
1 T Grand Manier or Orange Juice
β†’ 8 min. – begin to Thicken


πŸ₯. Remove from heat
+ 1/2 Cup Cranberries
S.P.

Basic Thanksgiving Stuffing

*Ingredients are colored in Orange


𝟒. Optional Oven to 400 F (for Toasting)
𝟒. Cube Bread
𝟒. Grease Glass Baking Dish
𝟒. Melt Butter


𝟣. Toast 12 oz Bread / 3/4 inch Cubes


ToastingΒ OPTION 1: BAKE
Baking Sheet + Single Layer,Β 400 F 20 min. – Golden. Stir Halfway

ToastingΒ OPTION 2: PAN
+ Butter and Oil


𝟀. Oven to 350 F


πŸ₯. Pan, Med-high heat +
2 Cup Onion / Diced
1 Cup Celery / Diced
1 Cup Carrots / Diced
1 T Garlic / Minced
β†’Β 10 min. Tender


𝟦
β†’ Remove from heat
+ Herbs
S.P.


𝟧. Medium Bowl +
2.5 Cup Chicken Stock
3 T Butter / Melted
2 Eggs


𝟨. Combine everything.
𝟩. Let sit 10 min.


πŸͺ. Move to Glass Baking Dish.
𝟫. Bake 25 min. – Brown

Nut Milk

*Ingredients are colored in Orange


𝟣. Bowl +
1 Cup Raw Nuts (Pasteurized if Almonds)
3 Cup Water
β†’ Let Stand Overnight


𝟀. Drain


πŸ₯. Move to Processor
+ 1 t Agave
2.5 Cup Water
β†’ 3 min. – Very Smooth


𝟦. Bowl + Strainer + 2 Layers Cheesecloth
𝟧. Pour Mixture through.
𝟨. Reserve Solids for another use.


𝟩. Refrigerate up to 1 week.

Guava Crema

*Ingredients are colored in Orange


𝟒. Soften Cream Cheese
𝟒. Squeeze Lime
𝟒. Optional Separate Eggs


𝟣.
2 Cans Guava in Syrup or Fresh Guava
β†’ Drain
β†’ Wash Excessive Heavy Syrup
β†’ Chop


𝟀. Bowl +
1 Cup Cream Cheese / Softened
1 oz Rum
1 T Lime
1 TΒ Brown Sugar
1 t Nutmeg


πŸ₯.
+ Guava


𝟦. Chill 2+ hrs.


𝟧. Top + Lime

Dressed Up Store Bought Pound Cake

*Ingredients are colored in Orange


𝟣. Divide 1 Store bought Pound Cake into 3 – 4 layers.


𝟀. Small Bowl +
1/2 Cup Rum or Amaretto
1 Jar Orange Marmalade


πŸ₯. Slice 2 Bananas


𝟦. BUILD:
1 layer Cake
Rum Mixture
Banana Slices
Whipped Cream
β†’ Repeat


𝟧. Chill until ready to serve.


𝟨. Top + Whipped Cream, Almond Slices