Greek HoneyBun Cake

*Ingredients are colored in Orange


𝟢. 350 F (325F if Dark or Nonstick Pan)
𝟢. 13 X 9 inch Baking Pan
+ Grease
+ Dust Flour


CAKE:

𝟣. Big Bowl +
1 box Yellow Cake Mix
2/3 C Oil
4 Eggs
8 oz Sour Cream
→ Whip on Low speed, 30 sec.
→ Med speed, 2 min.

𝟤. Pour Half of it into Bakingn Pan.


𝟥. Small Bowl +
1 C Brown Sugar
2  t Cinnamon
Optional 1/3 Cup Almonds / Chopped

𝟦. Carefully Pour into Baking Pan


𝟧. Carefully pour the rest of Cake Mixture into Baking Pan.
𝟨. Bake 44 – 48 min. – Deep Golden brown.


FROSTING:

Small Bowl +
1 C Powdered Sugar
1 T Milk
1 t Vailla


𝟩. Poke Cake with fork.
𝟪 Spread Frosting on top.


𝟫. Cover, Refrigerate 1hr.

Sour Cream Lasagna

*Ingredients are colored in Orange


𝟢. Chop Olives
𝟢. Prepare / Cook 1 box / 8 oz Lasagna
𝟢. Optional Oven to 375 F


MARINARA:
(or Use 18oz Store bought Sauce)
14 oz Can Tomatoes / Diced
4 oz Tomato Sauce
1/2 T Parsley / Dried
1/2 t Basil Leaves / Dried
1/2 t Oregano Leaves / Dried
→ Boil and Simmer 20 min. or until ready to assemble lasagna


BEEF:
Sauté +
1/2 – 1 lb Ground Beef
1 Garlic / Minced or Shakes Garlic Powder


CHEESE MIXTURE:
8 oz Sour Cream
1 Egg
3/8 Cup Parmesan
3 oz Mozzarella
1/4 Cup Green Olives / Chopped
S.P.


ASSEMBLE:
Marinara
Lasagna
Cheese Mixture
Beef
→ Repeat


Bake in Cold Oven (in Preheating mode to 450 F) or Hot Oven (375 F) 30 min.