Cranberry Sauce

*Ingredients are colored in Orange


𝟣. Pan, Med-low heat +
1/2 Cup Cranberries / Fresh
3/4 Cup Sugar
2.5 T Water
Optional 2 t Orange Rind
→ 8 – 10 min. Stir – Berries Just Pop


𝟤. Med-high heat +
1 T Grand Manier or Orange Juice
→ 8 min. – begin to Thicken


𝟥. Remove from heat
+ 1/2 Cup Cranberries
S.P.

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Basic Thanksgiving Stuffing

*Ingredients are colored in Orange


𝟢. Optional Oven to 400 F (for Toasting)
𝟢. Cube Bread
𝟢. Grease Glass Baking Dish
𝟢. Melt Butter


𝟣. Toast 12 oz Bread / 3/4 inch Cubes


Toasting OPTION 1: BAKE
Baking Sheet + Single Layer, 400 F 20 min. – Golden. Stir Halfway

Toasting OPTION 2: PAN
+ Butter and Oil


𝟤. Oven to 350 F


𝟥. Pan, Med-high heat +
2 Cup Onion / Diced
1 Cup Celery / Diced
1 Cup Carrots / Diced
1 T Garlic / Minced
→ 10 min. Tender


𝟦
→ Remove from heat
+ Herbs
S.P.


𝟧. Medium Bowl +
2.5 Cup Chicken Stock
3 T Butter / Melted
2 Eggs


𝟨. Combine everything.
𝟩. Let sit 10 min.


𝟪. Move to Glass Baking Dish.
𝟫. Bake 25 min. – Brown

Baked Chicken in Sun Dried Tomato Cream Sauce

*Ingredients are colored in Orange


𝟢. Grease Baking Dish


𝟣.
4 – 6 servings Chicken / Breasts or Thighs
+ S. P.


𝟤. Pan, High heat +
Butter and Oil
→ Sear Chicken


𝟥. Move Chicken to Baking Dish
𝟦. Oven to 350F


𝟧. Pan +
3 Garlic / Minced
→ Golden Brown


𝟨.
+ 1/4 t Red Pepper Flakes
1/2 – 1 Cup Heavy Cream or Half and Half
1 Cube Chicken Bouillon
1/3 Cup Sun Dried Tomatoes / Julienned
1/4 Cup Parmesan
Shakes Thyme, Oregano and Basil Leaves / Dried
→ Combined


𝟩. Pour over Chicken


𝟪. Cover, Bake 20 min.

Sour Cream Lasagna

*Ingredients are colored in Orange


𝟢. Chop Olives
𝟢. Prepare / Cook 1 box / 8 oz Lasagna
𝟢. Optional Oven to 375 F


MARINARA:
(or Use 18oz Store bought Sauce)
14 oz Can Tomatoes / Diced
4 oz Tomato Sauce
1/2 T Parsley / Dried
1/2 t Basil Leaves / Dried
1/2 t Oregano Leaves / Dried
→ Boil and Simmer 20 min. or until ready to assemble lasagna


BEEF:
Sauté +
1/2 – 1 lb Ground Beef
1 Garlic / Minced or Shakes Garlic Powder


CHEESE MIXTURE:
8 oz Sour Cream
1 Egg
3/8 Cup Parmesan
3 oz Mozzarella
1/4 Cup Green Olives / Chopped
S.P.


ASSEMBLE:
Marinara
Lasagna
Cheese Mixture
Beef
→ Repeat


Bake in Cold Oven (in Preheating mode to 450 F) or Hot Oven (375 F) 30 min.

Fry Bread

*Ingredients are colored in Orange


𝟢. Warm Water


𝟣. 
Bowl +
1.5 Cup Flour
1.5 t Baking Powder
1/4 t Salt
Shake Red Pepper Flakes

+ 1 Cup Warm Water


𝟤. Knead until Soft (+ Flour or Water if needed)


𝟥. Cover, Sit 15 – 20 min.


𝟦. Divide dough into 8 rolls
𝟧. Dust + Cornmeal
𝟨. Form into 2 – 3 inch disks


𝟩. Pan, Med-high heat +
1/4 Cup Oil


𝟪. Fry – Puffy, Golden brown on bottoms
𝟫. Flip
𝟣𝟢. Cook – Golden

Chimicchurri Steak Marinade and Sauce

*Ingredients are colored in Orange


Blender +
1 Bunch Flat Leaf Parsley
8 Garlic
1 T Red Onion
1/4 Cup Red Wine Vinegar
1 Lemon Wedge / Squeezed
1 t Oregano / Dried
Black Pepper
1/2 t Salt
Drizzle + 3/4 Cup E.V.O.O.

American Pork Souvlaki with Tatziki

*Ingredients are colored in Orange


𝟢. Cube Pork, Onion and Bell Peppers
𝟢. Prepare Cucumber (Shredded, Salt and Drain)


 

SOUVLAKI:

𝟣. Bowl +
1/4 Cup O.O.
1/4 Cup Soy Sauce
1 t Oregano / Dried
1 Lemon
3 Garlic / Minced

𝟤.
+ 4 lbs Pork Tenderloin / 1 inch Cubes
2 Onion / 1 inch Cubes
2 Green Bell Peppers / 1 inch Cubes
→ Marinade 2 – 3 hrs.

𝟥. Soak Skewers in water, 30 min.
𝟦. Thread Pork and Veggies onto Skewers.

𝟧. Preheat Grill to Med heat, Grease.
𝟨. Grill 10 – 15 min.


 

TATZIKI:

1/4 Cucumber / Shredded, Salted and Drained
1 Garlic / Minced
8 oz Sour Cream
Dill / Fresh or Dried
Optional Salt