Overnight Baked French Toast Casserole

*Ingredients are colored in Orange


𝟒. Grease Casserole dish
𝟒. Prepare Bread (Tear or Dice)


𝟣. Big Bowl +
8 Eggs
2 Cup Milk
1/2 Cup Cream
1/2 Cup Sugar
2 T Vanilla
Optional Cinnamon, Nutmeg, Salt


+ 1 loaf worthΒ Bread / small pieces


𝟀. Pour into Casserole dish
+ Optional Topping* (below)
πŸ₯. Refrigerate overnight


𝟦. Oven to 350F
𝟧. Set Casserole dish at room temperature


𝟨. Bake 45 – 60 min. or until done to liking



*Optional Topping
Medium Bowl +
1/2 Cup Butter / Cold pieces
SAME Flour
SAME or less Brown Sugar
1 t Cinnamon
1/4 t Nutmeg
SAME Salt
β†’ Crumbly


*This recipe is collected from thepioneerwoman.com

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One Bowl Blueberry Muffins

*Ingredients are colored in Orange


𝟒. Oven to 400F
𝟒. Grease Muffin tin
𝟒. Wash Berries


𝟣. Big Bowl +
1.5 Cup Flour
3/4 Cup Sugar
2 t Baking Powder
1/2 t Salt


𝟀. Measuring cup / 2 Cup vol. +
1/3 Cup Oil
1 Egg
1/3 – 1/2 Cup (Until reaches 1 Cup) Milk
1.5 t Vanilla


πŸ₯. Combine all
𝟦. Scoop into Muffin tin
𝟧. + 1 Cup Blueberries on top
Optional Sprinkle some Sugar for browning


𝟨. Bake 15 – 20 min.

No Bake, No Dates Healthy Raw Brownies / Brownie Spread

*Ingredients are colored in Orange


𝟒. Prepare Sweet Potato (Cook and Mash)
0. Line Baking dish/pan (8X8) with parchment paper (If using)


𝟣. Big Bowl +
1/2 Cup Coconut Flour
1/2 Cup Cocoa Powder


𝟀. Small Bowl +
1/2 Cup Nut Butter (e.g. Peanut, Almond, etc.)
3/4 Cup Maple Syrup
1/2 Cup Sweet Potato / Mashed


πŸ₯. Combine all (into Big bowl)
𝟦. Pour into prepared baking dish/pan
𝟧. Chill at list 30 min.



Optional Frosting
1/2 Cup Cocoa Powder
1/4 Cup Coconut Oil
3T Maple Syrup
touch Vanilla


*This recipe is collected from thebigmansworld.com

Bacon Squid (Calamari) Salad or Pasta

*Ingredients are colored in Orange


𝟒. Prepare 2lbs Squid (Clean, Skin and Ring)


𝟣. Pan, Med-high heat+
8oz Bacon / Chopped
β†’ Slight Golden brown


𝟀. High heat +
2T O.O
6 Garlic / Minced
2lbs Squid / Rings
S.P.
β†’ 2-3 min.


πŸ₯. + Herbs / Fresh and Chopped (e.g. 3T Parsley and 1T Thyme)


𝟦. Serve (e.g. as Salad or on Pasta)