Bloody Mary

*Ingredients are colored in Orange


𝟣. Cup One or Shaker +
2 oz Vodka
4 oz Tomato Juice
1/2 oz Lemon Juice
Dashes Worcestershire
Shakes Celery Salt
Black Pepper


𝟀. Cup Two or Same Shaker +
Ice Cubes
β†’ Pour the Mixture on top.


πŸ₯. Garnish + Celery Stick
𝟦. Tabasco on Side

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Banana Pancakes

*Ingredients are colored in Orange


𝟒. Spoon measure Flour
𝟒. Mash Banana
𝟒. Melt Butter


𝟣. Bowl +
1.5 Cup Flour / Spooned
2 T Sugar
2.5 t Baking Powder
1/2 t Salt


𝟀. Bowl +
1 Banana / Mashed
2 Eggs
1 Cup + 2 T Milk
1/2 t Vanilla
3 T Butter / Melted


πŸ₯. Combine everything – Slightly lumpy


𝟦. Pan, Med heat +
Butter + Oil
+ 1/4 Cup Batter each.


𝟧. 2 min.
𝟨. Flip
𝟩. 1 – 2 min.


πŸͺ. Garnish Banana Slices, Powdered Sugar

Cinnamon Pecan Homemade Granola

*Ingredients are colored in Orange


𝟒. Oven to 325F
𝟒. Parchment paper or Grease Baking sheet


𝟣. Big Bowl +
4 Cup Oats
1 Cup Pecans
1/4 Cup Flax Seeds


𝟀. Small Pan, Low heat +
+ 1/4 Cup Honey
1/4 Cup Brown Sugar
1/4 Cup Oil
1 t Cinnamon
1/2 t Salt
β†’ Smooth


πŸ₯. Remove pan from heat
+ 1 t Vanilla


𝟦. Combine everything in Big bowl.


𝟧. Spread evenly and press onto Baking sheet.


𝟨. Bake 30 min.
Stir halfway.


𝟩. Cool completely.

Apple Sauce Homemade Granola

*Ingredients are colored in Orange


𝟒. Oven to 325F
𝟒. Grease Baking sheet


𝟣. Small Bowl +
1/4 Cup Apple Sauce
1/4 Cup Agave / Honey
1 T Coconut Oil / Butter
1/2 t Vanilla


𝟀. Big Bowl +
3/4 Cup WalnutsΒ / Chopped
1.5 Cup Oats
1/2 t Cinnamon
1/2 t Salt


πŸ₯. Combine everything in Big bowl.


𝟦. Spread evenly and Press on Baking sheet.


𝟧.
Bake 24 – 30 min. or Bottom starts to brown.
Stir halfway.


𝟨. Cool completely.

No Bake Chocolate Oat Bars

*Ingredients are colored in Orange


𝟒. Line 8 inch Square Baking pan + Parchment paper


𝟣. Big Bowl  +
1/4 Cup + 3 T Peanut Butter
1/4 Cup + 3 T Maple Syrup / Honey or Agave
1/4 Cup Coconut Oil
1/2 t Vanilla


𝟀. Medium Bowl +
2 Cup Quick Oats
1/4 Cup Cocoa Powder
1/4 t Salt


πŸ₯. Combine everything in Big bowl.


𝟦. Pour into the Lined Baking pan.
𝟧. Press, Pack it down throughly.


𝟨. Freeze until hard enough to cut.

Sticky Cinnamon Pecan Rolls (Canned Dough)

*Ingredients are colored in Orange


𝟒. Oven to 350F (or as instructed on package)
𝟒. Chop Pecans


𝟣. Bowl +
1/4 Cup Butter / Softened
1/4 Cup Brown Sugar
1/2 Cup Pecans / Coarsely Chopped


𝟀.
Divide the Mixture in the number of the cinnamon rolls in a can.
Drop divided mixture onto a Glass Baking Pan, allowing 1 – 2 inch space in between.


πŸ₯.
Separate
1 can Cinnamon Roll Dough.
Put on top of
each drop of the mixture.


𝟦. Bake until Golden brown, 15 – 25 min.


𝟧. Cool slightly.
𝟨. Flip over (+ metal spatula) and Serve (not too hot).