Sweet and Fragrant Thyme Muffins

*Ingredients are colored in Orange


𝟒. Melt Butter
𝟒. Zest Orange
𝟒. Oven to 350 F


𝟣. Medium Bowl +
2 1/4 Cup Flour
3/4 Cup Sugar
1 T Baking Powder
1 1/4 t Salt


𝟀. Large Bowl +
1/2 Cup Butter / Melted
1/2 Cup Vanilla Greek Yogurt
3 Eggs
1 1/4 Cup Milk
1 1/4 t Orange Zest


πŸ₯. Combine everything.
𝟦.
+ 1 1/3 Cup Dark Chocolate Chips
1 1/4 t Thyme Leaves


𝟧. Scoop into Muffin Tin
𝟨. Bake 20 min. – Toothpick comes out clean


*This recipe was created by Aimee Olexy, Chef / Co-owner of Talula’s Garden, PA

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3 Ingredients Beer Bread

*Ingredients are colored in Orange


𝟒. Beer to Room temperature
𝟒. Oven to 350 F


𝟣. Bowl +
3 C Flour / Self Rising
3 T Sugar
12 oz Beer / Room Temp.
β†’ Combine – Moistened


𝟀. Bake 45 min.

Coconut Bread

*Ingredients are colored in Orange


𝟒. Grease 8 X 8 Baking Pan
𝟒. Oven to 350 F
𝟒. Melt Butter


𝟣. Big Bowl +
2 C Flour
1/2 Cup Brown Sugar
1 t Nutmeg
1 t Cinnamon
2 t Baking Powder
1/2 t Baking Soda
1/2 t Salt


𝟀. Small Bowl +
1/4 Cup Butter / Melted
2 Eggs
1 t Vanilla


πŸ₯. Combine everything.


𝟦.
+Β 2 Cup Coconut Flakes


𝟧. Pour into Baking pan.
𝟨. Bake 45 min.

Island Coffee Cake

*Ingredients are colored in Orange


𝟒. Prepare Pineapple
𝟒. Grease Cake Pan
𝟒. Oven to 350 F


𝟣. Medium Bowl +
1/4 Cup Butter
β†’ Melt


𝟀.
+ 1 Cup Yogurt / Lemon or Pineapple
1 Egg


πŸ₯. Big Bowl +
2 Cup Flour
1/2 Cup Sugar
2 t Baking Powder
1/2 t Baking Soda
Pinch Salt


𝟦. Combine everything.


𝟧. Pour into Cake pan.
Optional Top +
3/4 Cup Coconut Flakes
1/2 Cup Pineapple Chunks / Drained


𝟨. Bake 45 min.

‘Mock’ Caribbean Callaloo Soup (with Spinach)

*Ingredients are colored in Orange


𝟣. Pot +
Oil
2 Onion / Diced
2 Garlic / Minced
β†’ Softened


𝟀.
+ 30 oz Spinach
2/3 Cup Chicken Stock
1 can Coconut Milk
S.P.
Dash West Indie Hot Sauce
Optional Chopped Seafood / Shrimp, Conch, White Fish


πŸ₯.Β Simmer 20 min.


𝟦. Blender +
1/2 Soup
β†’ Smooth


𝟧. Return to Pot

Baked Chicken in Sun Dried Tomato Cream Sauce

*Ingredients are colored in Orange


𝟒. Grease Baking Dish


𝟣.
4 – 6 servings Chicken / Breasts or Thighs
+ S. P.


𝟀. Pan, High heat +
Butter and Oil
β†’ Sear Chicken


πŸ₯. Move Chicken to Baking Dish
𝟦. Oven to 350F


𝟧. Pan +
3 Garlic / Minced
β†’ Golden Brown


𝟨.
+ 1/4 t Red Pepper Flakes
1/2 – 1 Cup Heavy Cream or Half and Half
1 Cube Chicken Bouillon
1/3 Cup Sun Dried Tomatoes / Julienned
1/4 Cup Parmesan
Shakes Thyme, Oregano and Basil Leaves / Dried
β†’ Combined


𝟩. Pour over Chicken


πŸͺ. Cover, Bake 20 min.

Yule Log (Bush de Noel) Christmas Cake

*Ingredients are colored in Orange


𝟒. Prepare Frostings (Homemade or Store bought)


𝟣. 10 X 15 Baking Sheet +
Parchment Paper
β†’ Grease
β†’ Dust Flour


𝟀. Bowl +
1/2 box Chocolate Cake Mix
+ 3 Eggs
1/4 Cup Water
1/8 Cup Oil
β†’ Whisk 30 sec. – 1 min.


πŸ₯. Bake at 325 F, 14 – 16 min. – Springs right back when pressed with a finger


𝟦. Wire Rack +
Parchment Paper
β†’ Dust + Powdered Sugar

𝟧. Invert the Cake, with the Baking Sheet, onto Wire Rack


𝟨. Cool slightly, Covered.


𝟩. Remove Baking Sheet and the Top Parchment paper.
πŸͺ. Cut a Thin Strip off of each Edge and Discard.


𝟫. Put a Kitchen Towel underneath.
𝟣𝟒. Using the Towel, Starting from shorter end, Roll Carefully and Tightly (including the towel).


𝟣𝟣. Let Cool Completely, Rolled.


𝟣𝟀. Unroll, Remove Towel.
𝟣πŸ₯. Roll again without Towel,
𝟣𝟦. Unroll Carefully.


𝟣𝟧. Spread Vanilla Frosting evenly.


𝟣𝟨. Roll again.


𝟣𝟩. Spread Chocolate Frosting all over.
𝟣πŸͺ. Gently Scrape with a fork, making log-like texture.